Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014–2015

Author:

Campos Joana,Mourão Joana,Silveira Leonor,Saraiva Margarida,Correia Cristina Belo,Maçãs Ana Paula,Peixe Luísa,Antunes Patrícia

Funder

Ministério da Educação e Ciência

FEDER

Qualidade e Segurança Alimentar—uma abordagem (nano)tecnológica

FCT

Publisher

Elsevier BV

Subject

Pharmacology (medical),Infectious Diseases,Microbiology (medical),General Medicine

Reference21 articles.

1. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015;European Food Safety Authority (EFSA);EFSA J,2016

2. Salmonellosis: the role of poultry meat;Antunes;Clin Microbiol Infect,2016

3. Controlling Salmonella along the food chain in the European Union—progress over the last ten years;Hugas;Euro Surveill,2014

4. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2014;European Food Safety Authority (EFSA);EFSA J,2016

5. Drivers, dynamics and epidemiology of antimicrobial resistance in animal production;Food and Agriculture Organization of the United Nations (FAO),2016

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