Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw-Reference-Cited by-同舟云学术

Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

Published:2013-01 Issue:1 Volume:50 Page:259-265
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dianawati Dianawati,Mishra Vijay,Shah Nagendra P.

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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4. Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp.;Boza;Process Biochemistry,2004

5. Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes;Burin;Food Chemistry,2002

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