Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion
Author:
Funder
Universidad del Bío-Bío
Publisher
Elsevier BV
Subject
Food Science
Reference64 articles.
1. Adhesion, autoaggregation and hydrophobicity;Abdulla;British Microbiology Research Journal,2014
2. Layer-by-layer encapsulation of probiotics for delivery to the microbiome;Anselmo;Advanced Materials,2016
3. Encapsulation of Lactobacillus fermentum K73 by refractance window drying;Aragón-Rojas;Scientific Reports,2019
4. Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach;Beldarrain-Iznaga;Food and Bioproducts Processing,2020
5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice;Food Bioscience;2024-10
2. Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability;Food Hydrocolloids;2024-08
3. Microencapsulation of linseed oil in multilayer emulsions stabilized by carob protein hydrolysate and pectin;Food Hydrocolloids;2024-05
4. The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties;Fermentation;2024-03-06
5. Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers;Food and Bioprocess Technology;2024-03-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3