Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review-Reference-Cited by-同舟云学术

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Published:2021-03 Issue: Volume:109 Page:340-351
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Misra Sourav,Pandey Pooja^ORCID,Mishra Hari Niwas

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

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