Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn
Author:
Funder
Fundación Séneca de la Región de Murcia
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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4. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS);Abu-Reidah;Food Research International,2013
5. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics;Abu-Reidah;Electrophoresis,2014
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