Insights into the phytochemical composition and antioxidant potential of the Tunisian Ceratonia siliqua L.
Author:
Funder
Enseignement Supérieur et de la Recherche Scientifique
Publisher
Elsevier BV
Reference62 articles.
1. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value;Alañón;Food Chem.,2021
2. A strong east–West Mediterranean divergence supports a new phylogeographic history of the carob tree (Ceratonia siliqua, Leguminosae) and multiple domestications from native populations;Viruel;J. Biogeogr.,2020
3. Chemical constituents and pharmacological actions of carob pods and leaves (Ceratonia siliqua L.) on the gastrointestinal tract: a review;Rtibi;Biomed. Pharmacother.,2017
4. Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): sugars, amino and organic acids, minerals and phenolic compounds;Ayaz;J. Food Qual.,2007
5. Phenolic compounds : current industrial applications, limitations and futurs challenges;Albuquerque;Food Funct.,2021
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