Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC

Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

Published:2016-05 Issue: Volume:83 Page:87-94
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Souza Mayane P.,Bataglion Giovana A.,da Silva Felipe M.A.,de Almeida Richardson A.,Paz Weider H.P.,Nobre Thaís A.,Marinho Jane V.N.,Salvador Marcos J.,Fidelis Carlos H.V.,Acho Leonard D.R.,de Souza Afonso D.L.,Nunomura Rita C.S.,Eberlin Marcos N.,Lima Emerson S.,Koolen Hector H.F.

Funder

FAPEAM

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry;Abad-García;Talanta,2012

2. HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract;Abu-Reidah;Food Research International,2012

3. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

4. Seasonal effects on HPLC-DAD-UV and UPLC–ESI-MS fingerprints and analgesic activities of Vernonia condensata baker extracts;Afonso;Journal of the Brazilian Chemical Society,2015

5. Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruits;Albertini;Journal of Agricultural and Food Chemistry,2006

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea;Food Chemistry;2025-01

2. Extraction, Characterization, and Nutraceutical Potential of Prosthechea karwinskii Orchid for Insulin Resistance and Oxidative Stress in Wistar Rats;Foods;2024-08-01

3. Characterization of bioactive compounds in patchouli oil using microwave-assisted and traditional hydrodistillation methods;Industrial Crops and Products;2024-02

4. Exploring the Antioxidant Potential of Talisia esculenta Using In Vitro and In Vivo Approaches;Nutrients;2023-09-04

5. Amazonian Fruit Mari-Mari (Cassia leiandra Benth.): Identification of Flavonoids and Antioxidant, Antimicrobial and Antiproliferative Properties;Journal of the Brazilian Chemical Society;2023