Effect of long-term storage on the free and esterified carotenoids in durum wheat ( Triticum turgidum conv. durum ) and tritordeum (× Tritordeum Ascherson et Graebner) grains-Reference-Cited by-同舟云学术

Effect of long-term storage on the free and esterified carotenoids in durum wheat ( Triticum turgidum conv. durum ) and tritordeum (× Tritordeum Ascherson et Graebner) grains

Published:2017-09 Issue: Volume:99 Page:877-890
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mellado-Ortega Elena,Hornero-Méndez Dámaso^ORCID

Funder

Ministerio de Ciencia e Innovación

Consejería de Economía, Innovación, Ciencia y Empleo

CYTED

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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4. Application of HPLC coupled with DAD, APcI–MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables;Aman;Food Chemistry,2005

5. Genetic variability of carotenoid concentration and degree of esterification among tritordeum (×Tritordeum Ascherson et Graebner) and durum wheat accessions;Atienza;Journal of Agricultural and Food Chemistry,2007

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