Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction-Reference-Cited by-同舟云学术

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Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction

Published:2016-11 Issue: Volume:89 Page:448-453
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Oliveira Denize,Reis Felipe,Deliza Rosires,Rosenthal Amauri,Giménez Ana,Ares Gastón

Funder

Comisión Sectorial de Investigación Científica

CAPES-Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Application of survival analysis to estimate equivalent sweet concentration of low-calorie sweeteners in orange juice;Alcaire;Journal of Sensory Studies,2014

2. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples;Ares;Food Quality and Preference,2015

3. The impact of sugar and fat reduction on perception and liking of biscuits;Biguzzi;Food Quality and Preference,2014

4. Development of food preferences;Birch;Annual Review of Nutrition,1999

5. Determining sequential difference thresholds for sodium chloride reduction;Bobowski;Journal of Sensory Studies,2012

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