DETERMINING SEQUENTIAL DIFFERENCE THRESHOLDS FOR SODIUM CHLORIDE REDUCTION-Reference-Cited by-同舟云学术

DETERMINING SEQUENTIAL DIFFERENCE THRESHOLDS FOR SODIUM CHLORIDE REDUCTION

Published:2012-05-09 Issue:3 Volume:27 Page:168-175
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:

Author:

BOBOWSKI NUALA,VICKERS ZATA

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2012.00379.x/fullpdf

Reference34 articles.

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5. Long-term reduction in dietary sodium alters the taste of salt;BERTINO;Am. J. Clin. Nutr.,1982

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