Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low-Calorie Sweeteners in Orange Juice
Author:
Affiliation:
1. Departamento de Ciencia y Tecnología de Alimentos; Facultad de Química; Universidad de la República; Gral. Flores 2124 CP 11800 Montevideo Uruguay
Funder
CAPES-Brasil
Universidad de la República
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12128/fullpdf
Reference35 articles.
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3. SWEETENERS | Intensive
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