The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning-Reference-Cited by-同舟云学术

The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning

Published:2016-11 Issue: Volume:89 Page:679-688
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fiedorowicz Ewa,Markiewicz Lidia Hanna,Sidor Katarzyna,Świątecka Dominika,Cieślińska Anna,Matysiewicz Michał,Piskorz-Ogórek Krystyna,Sienkiewicz-Szłapka Edyta,Teodorowicz Małgorzata,Świątecki Aleksander,Kostyra Elżbieta

Funder

Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Food Science

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5. Milk from cows of different β-casein genotypes as a source of β-casomorphin-7;Cieślińska;International Journal of Food Sciences and Nutrition,2012

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