Milk from cows of different β-casein genotypes as a source of β-casomorphin-7
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.634785
Reference40 articles.
1. Lower Consumption of Cow Milk Protein A1 β-Casein at 2 Years of Age, Rather than Consumption among 11- to 14-Year-Old Adolescents, May Explain the Lower Incidence of Type 1 Diabetes in Iceland than in Scandinavia
2. Optimization study for the production of an opioid-like preparation from bovine casein by mild acidic hydrolysis
3. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
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