Funder
Rural Development Administration, Korea
Publisher
Korean Society of Milk Science and Biotechnology
Reference63 articles.
1. Pehrsson PR, Haytowitz DB, Holden JM, Perry CR, Beckler DG. USDA’s
national food and nutrient analysis program: food sampling. J Food Compos Anal.
2000;13:379-389. 10.1006/jfca.1999.0867
2. Bełdycka-Bórawska A, Bórawski P, Guth M, Parzonko A, Rokicki T,
Klepacki B, et al. Price changes of dairy products in the European union. Agric
Econ Zemed Ekon. 2021;67:373-381. 10.17221/61/2021-AGRICECON
3. Bellwood, P. The beginnings of agriculture in southwest Asia. In:
Bellwood P, editor. First farmers: the origins of agricultural societies.
Malden, MA: Blackwell; 2005. pp. 44-68.
4. Bellwood, P. Early agriculture in the Americas. In: Bellwood P,
editor. First farmers: the origins of agricultural societies. Malden, MA:
Blackwell; 2005. pp. 79-146.
5. Storhaug CL, Fosse SK, Fadnes LT. Country, regional, and global
estimates for lactose malabsorption in adults: a systematic review and
meta-analysis. Lancet Gastroenterol Hepatol. 2017;2:738-746. 10.1016/S2468-1253(17)30154-1
28690131