Casein from goat milk: polymorphisms and their potential effects on health, nutraceutical, and processing properties
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Publisher
Elsevier
Reference168 articles.
1. Identification of potent antioxidant bioactive peptides from goat milk proteins;Ahmed;Food Res International,2015
2. Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow’s milk protein allergy;Albenzio;Small Ruminant Research,2012
3. Isolation and characterization of the bovine kappa-casein gene;Alexander;European Journal of Biochemistry,1988
4. Content of alpha S1-casein and coagulation properties in goat milk;Ambrosoli;Journal of Dairy Science,1988
5. Short communication: characterization of a new genetic variant in the caprine kappa-casein gene;Angiolillo;Journal of Dairy Science,2002
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