A2 milk consumption and its health benefits: an update
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01428-5.pdf
Reference90 articles.
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3. Aslam H, Ruusunen A, Berk M, Loughman A, Rivera L, Pasco JA, Jacka FN. Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity. International Journal of Food Sciences and Nutrition. 71: 36-49 (2020)
4. Bisutti V, Pegolo S, Giannuzzi D, Mota LFM, Vanzin A, Toscano A, Trevisi E, Ajmone Marsan P, Brasca M, Cecchinato A. The beta-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows. Journal of Dairy Science. 105: 3794-3809 (2022)
5. Brooke-Taylor S, Dwyer K, Woodford K, Kost N. Systematic review of the gastrointestinal effects of A1 compared with A2 beta-casein. Advances in Nutrition. 8: 739-748 (2017)
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