Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 β-Casein
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. High-resolution mass spectrometer-based identification of β-Casein variant (A/A) in the milk of Indian Holstein Friesian crossed cows;Journal of Food Composition and Analysis;2024-04
2. Effect of β-casein A1 or A2 milk on body composition, milk intake, and growth in Holstein, Simmental, and crossbred dairy calves of both sexes;Journal of Dairy Science;2024-01
3. Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method;Journal of Advanced Research in Natural and Applied Sciences;2023-12-22
4. Comparative evaluation of A1A2 and A2A2 cow milk-containing diets on biochemical and histological parameters of Wistar rats;Journal of Dairy Research;2023-12-11
5. A2 milk consumption and its health benefits: an update;Food Science and Biotechnology;2023-10-25
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