Author:
Van De Steene Jet,Ruyssinck Joeri,Fernandez-Pierna Juan-Antonio,Vandermeersch Lore,Maes An,Van Langenhove Herman,Walgraeve Christophe,Demeestere Kristof,De Meulenaer Bruno,Jacxsens Liesbeth,Miserez Bram
Reference45 articles.
1. Standard normal variate transformation and detrending of near-infra-red diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989
2. A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach;Black;Food Chemistry,2016
3. Bononi, M., Fiordaliso, I., & Tateo, F. (2010). Rapid GC-MS test for identification of Olea Europeaea L. Leaves in ground oregano. Italian Journal of Food Science, 4 (22), 479-483. oai:air.unimi.it:2434/149663.
4. Characterization of wine with PTR-MS;Boscaini;International Journal of Mass Spectrometry,2004
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献