Oregano herb adulteration detection through rapid spectroscopic approaches: Fourier transform-near infrared and laser photoacoustic spectroscopy facilities
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Published:2023-12
Issue:
Volume:124
Page:105672
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Sammarco Giuseppe,
Alinovi Marcello,
Fiorani LucaORCID,
Rinaldi Massimiliano,
Suman MicheleORCID,
Lai Antonia,
Puiu AdrianaORCID,
Giardina Isabella,
Pollastrone FabioORCID
Cited by
1 articles.
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