Oregano herb adulteration detection through rapid spectroscopic approaches: Fourier transform-near infrared and laser photoacoustic spectroscopy facilities-Reference-Cited by-同舟云学术

Oregano herb adulteration detection through rapid spectroscopic approaches: Fourier transform-near infrared and laser photoacoustic spectroscopy facilities

Published:2023-12 Issue: Volume:124 Page:105672
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sammarco Giuseppe,Alinovi Marcello,Fiorani Luca^ORCID,Rinaldi Massimiliano,Suman Michele^ORCID,Lai Antonia,Puiu Adriana^ORCID,Giardina Isabella,Pollastrone Fabio^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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4. Chapter 24 - Photoacoustic spectroscopy of food stuff;Dwivedi,2023

5. Economically Motivated Adulteration (EMA) of food: common characteristics of EMA incidents;Everstine;J. Food Prot.,2013

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1. Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents;Food Chemistry;2024-07

2. Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging;Chemometrics and Intelligent Laboratory Systems;2024-06

3. Rapid Non-Contact Detection of Chemical Warfare Agents by Laser Photoacoustic Spectroscopy;Sensors;2023-12-29