Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye-Reference-Cited by-同舟云学术

Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye

Published:2022-10 Issue: Volume:160 Page:111707
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Güley Ziba,Fallico Vincenzo,Cabrera-Rubio Raul,Cotter Paul D.,Beresford Tom

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

Food Science

Reference90 articles.

1. A traditional Sudanese fermented camel’s milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius;Abdelgadir;International Journal of Food Microbiology,2008

2. The association of Streptococcus bovis/gallolyticus with colorectal tumors: The nature and the underlying mechanisms of its etiological role;Abdulamir;Journal of Experimental & Clinical Cancer Research,2011

3. Some physicochemical characteristics and aroma compounds of Izmir Tulum cheese produced with different milk types;Akpınar;Ege Üniversitesi Ziraat Fakultesi Dergisi,2017

4. Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption;Alander;Applied and Environmental Microbiology,1999

5. FastQC: A quality control tool for high throughput sequence data;Andrews;Available online at,2010

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil;Food Research International;2024-01

2. Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota;Current Research in Microbial Sciences;2024

3. Comparative proteomics reveals the antibiotic resistance and virulence of Cronobacter isolated from powdered infant formula and its processing environment;International Journal of Food Microbiology;2023-12

4. Identification of a Novel Lactose-Specific PTS Operon in Bacillus licheniformis and Development of Derivative Artificial Operon Modules;Journal of Agricultural and Food Chemistry;2023-11-05

5. Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics;Foods;2023-09-19