Identification of a Novel Lactose-Specific PTS Operon in <i>Bacillus licheniformis</i> and Development of Derivative Artificial Operon Modules-Reference-Cited by-同舟云学术

Identification of a Novel Lactose-Specific PTS Operon in Bacillus licheniformis and Development of Derivative Artificial Operon Modules

Published:2023-11-05 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Siyu¹²³,He Hehe¹²³,Zhang Yupeng¹²³,Ning Xuewei¹²³,Ding Zhongyang¹²³^ORCID,Zhang Liang¹²³^ORCID,Li Youran¹²³^ORCID,Shi Guiyang¹²³^ORCID

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, People’s Republic of China

2. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of China

3. Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

National First-Class Discipline Program of Light Industry Technology and Engineering

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05307

Reference48 articles.

1. Dual 6Pβ-Galactosidase/6Pβ-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium Lactiplantibacillus plantarum WCFS1

2. Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks

3. Simulation-guided enzyme discovery: A new microbial source of cellobiose 2-epimerase

4. Genetic regulatory mechanisms in the synthesis of proteins

5. Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye

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