Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism-Reference-Cited by-同舟云学术

Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism

Published:2022-08 Issue: Volume:158 Page:111557
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhou Zhicheng,Han Ping,Bai Shiqi,Ma Ning,Fang Donglu,Yang Wenjian,Hu Qiuhui,Pei Fei

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material;Gholami;Food Packaging and Shelf Life,2017

3. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants;Gill;Plant Physiology and Biochemistry,2010

4. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism;He;Postharvest Biology and Technology,2020

5. 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity;Huang;Postharvest Biology and Technology,2019

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