Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment
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Elsevier BV
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1. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage;Postharvest Biology and Technology;2024-10
2. Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato;Chemical and Biological Technologies in Agriculture;2024-08-12
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