Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato-Reference-Cited by-同舟云学术

Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato

Published:2020-09-23 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Chen Lan¹^ORCID,Pan Yanfang¹^ORCID,Li Haideng¹,Liu Ziyun¹^ORCID,Jia Xiaoyu¹,Li Wenhan¹,Jia Hongxia²³,Li Xihong¹

Affiliation:

1. Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin China

2. Tianjin Liyuan Jieneng Air Conditioning fresh‐keeping Equipment Co. Ltd Tianjin China

3. Tianjin Liyuan Jieneng Gas Equipment Co. Ltd Tianjin China

Funder

Tianjin University of Science and Technology

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14831

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