Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota-Reference-Cited by-同舟云学术

Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota

Published:2022-12 Issue: Volume:162 Page:111949
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sierra Jelver A.^ORCID,Escobar Juan S.,Corrales-Agudelo Vanessa,Lara-Guzmán Oscar J.,Velásquez-Mejía Eliana P.,Henao-Rojas Juan C.,Caro-Quintero Alejandro,Vaillant Fabrice,Muñoz-Durango Katalina

Publisher

Elsevier BV

Subject

Food Science

Reference91 articles.

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4. Personalized Postprandial Glucose Response-Targeting Diet Versus Mediterranean Diet for Glycemic Control in Prediabetes;Ben-Yacov;Diabetes Care,2021

5. Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors;Bernal;Carbohydrate Research,2018

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1. Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome;Nutrients;2024-01-26

2. Physalis peruviana intake against noncommunicable chronic diseases: a biomedical approach;Handbook of Goldenberry (Physalis Peruviana);2024

3. Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteers;Food Research International;2023-11

4. Capítulo 15: Bebida fermentada a base de Lactosuero, Aguaymanto (Physalis peruviana L.) y Tumbo (Passiflora mollissima);Gestión del Conocimiento. Perspectiva Multidisciplinaria (Libro 56);2023-08-31

5. Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells;Food & Function;2023