Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteers
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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2. Determination of Terpene Profiles in Potential Superfruits;Kupska;International Journal of Food Properties,2016
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4. Health-Promoting Compounds in Cape Gooseberry (Physalis Peruviana L.): Review from a Supply Chain Perspective;Olivares-Tenorio;Trends in Food Science and Technology,2016
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI);Journal of Food Engineering;2024-06
2. Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome;Nutrients;2024-01-26
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