Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC

Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC–MS

Published:2022-12 Issue: Volume:162 Page:111992
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bergamasco Elena,Peron Gregorio,Venerando Andrea,Ahmed Polash Shakil,Shukla Ravi,Sut Stefania,Dall'Acqua Stefano,Masi Antonio

Publisher

Elsevier BV

Subject

Food Science

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