Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)
Author:
Affiliation:
1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3040868
Reference41 articles.
1. Steroidal Saponins fromAsparagus officinalisand Their Cytotoxic Activity
2. Saponins
3. Structure elucidation of a spirostanol glycoside fromAsparagus officinalis fruits by concerted use of two-dimensional NMR techniques
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