Sulfur content in foods consumed in an Italian population and impact of diet quality on sulfur intake
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Published:2023-10
Issue:
Volume:123
Page:105543
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Passafiume Agostino,
Rossetti Andrea,
Vescovi Luciano,
Malavolti Marcella,
Baraldi Claudia,
Rovesti Sergio,
Vinceti Marco,
Filippini TommasoORCID