A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

Author:

Agnoli Claudia1,Krogh Vittorio1,Grioni Sara1,Sieri Sabina1,Palli Domenico2,Masala Giovanna2,Sacerdote Carlotta34,Vineis Paolo56,Tumino Rosario78,Frasca Graziella7,Pala Valeria1,Berrino Franco9,Chiodini Paolo10,Mattiello Amalia11,Panico Salvatore11

Affiliation:

1. Nutritional Epidemiology Unit, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico Istituto Nazionale dei Tumori, Milan 20133, Italy

2. Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, Florence 50139, Italy

3. Human Genetics Foundation, Biology and Biochemistry, University of Turin, Turin 10126, Italy

4. Department of Genetics, Biology and Biochemistry, University of Turin, Turin 10126, Italy

5. Imperial College, London SW7 2AZ, UK

6. University of Turin, Turin, 10126, Italy

7. Cancer Registry, Civile - M.P. Arezzo Hospital, Ragusa 97100, Italy

8. Histopathology Unit, Department of Oncology, Civile - M.P. Arezzo Hospital, Ragusa 97100, Italy

9. Department of Predictive Medicine and Prevention, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico Istituto Nazionale dei Tumori, Milan 20133, Italy

10. Department of Medicine and Public Health, Second University of Naples, Naples 80138, Italy

11. Department of Clinical and Experimental Medicine, University of Naples Federico II, Naples 80131, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

1. International trends in mortality from stroke, 1968 to 1994;Sarti;Stroke.,2000

2. Stroke in an elderly population: incidence and impact on survival and daily function. The Italian Longitudinal Study on Aging;Di Carlo;Cerebrovasc Dis.,2003

3. Primary prevention of ischemic stroke: a guideline from the American Heart Association/American Stroke Association Stroke Council: cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group;Goldstein;Circulation.,2006

4. Fish consumption and incidence of stroke: a meta-analysis of cohort studies;He;Stroke.,2004

5. Whole grain consumption and risk of ischemic stroke in women: a prospective study;Liu;JAMA.,2000

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