Biologically Important Thiols in Various Vegetables and Fruits-Reference-Cited by-同舟云学术

Biologically Important Thiols in Various Vegetables and Fruits

Published:2004-12-01 Issue:26 Volume:52 Page:8151-8154
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Demirkol Omca¹,Adams Craig¹,Ercal Nuran¹

Affiliation:

1. Department of Food Engineering, Sakarya University, 54187 Sakarya, Turkey, and Department of Civil Engineering, Architectural & Environmental Engineering, 220 Butler Carlton Hall, and Department of Chemistry, 142 Schrenk Hall, University of MissouriRolla, Rolla, Missouri 65409

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040266f

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