Simultaneous detection of cysteine and glutathione in food with a two-channel near-infrared fluorescent probe-Reference-Cited by-同舟云学术

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Simultaneous detection of cysteine and glutathione in food with a two-channel near-infrared fluorescent probe

Published:2025-01 Issue: Volume:325 Page:125098
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Hu Xichao,Duan Ruizhe,Wang Jiali,Li Mingchao,Chen Hong,Zhang Jin,Zeng Lintao

Funder

Science and Technology Department of Henan Province

Natural Science Foundation of Guangxi Zhuang Autonomous Region

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Reference67 articles.

1. Biologically important Thiols in various vegetables and fruits;Demirkol;J. Agric. Food. Chem.,2004

2. Effect of cysteine on bakery products from wheat–sorghum blends;Abd Elmoneim;Food Chem.,2002

3. Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet;Preczenhak;Food Chem.,2019

4. Fluorescent and colorimetric probes for detection of thiols;Chen;Chem. Soc. Rev.,2010

5. Fluorescence-based detection of thiols in vitro and in vivo using dithiol probes;Pullela;Anal. Biochem.,2006

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