Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis-Reference-Cited by-同舟云学术

Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis

Published:2018-07 Issue: Volume:109 Page:278-287
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Andrade Julianna Karla Santana,Denadai Marina^ORCID,Andrade George Ricardo Santana,da Cunha Nascimento Cristiane,Barbosa Paula Ferreira,Jesus Monica S.,Narain Narendra

Funder

Instituto Nacional de Ciência e Tecnologia de Frutos Tropicais

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Neuroprotective effect of caffeic acid phenethyl ester in 3-nitropropionic acid-induced striatal neurotoxicity;Bak;Korean Journal of Physiology & Pharmacology,2016

4. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder;Bhusari;Powder Technology,2014

5. Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil;Botrel;Food Research International,2014

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