Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
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Published:2018-11
Issue:
Volume:113
Page:392-400
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Di Nunzio Mattia,
Picone Gianfranco,
Pasini Federica,
Caboni Maria Fiorenza,
Gianotti AndreaORCID,
Bordoni AlessandraORCID,
Capozzi FrancescoORCID
Funder
EU Project EcoPROLIVE
Cited by
45 articles.
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