Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.-Reference-Cited by-同舟云学术

Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.

Published:2023-09 Issue: Volume:21 Page:100298
ISSN:2451-943X
Container-title:Veterinary and Animal Science
language:en
Short-container-title:Veterinary and Animal Science

Author:

Di Meo Maria Chiara,Salzano Angela,Zotti Tiziana,Palladino Antonio,Giaquinto Daniela,Maruccio Lucianna,Romanucci Riccardo,Rocco Mariapina,Zarrelli Armando,D'Occhio Michael J.,Campanile Giuseppe,Varricchio Ettore^ORCID

Funder

Campania Region

MIPAAF

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

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3. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens;Alagawany;Journal of Animal and Feed Sciences,2015

4. Official methods of analysis,1990

5. Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents;Assimopoulou;Phytotherapy Research,2005

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1. Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows;Animals;2023-10-15