Valorization of olive oil solid waste using high pressure–high temperature reactor
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Fluidized-bed combustion for energy production from olive cake;Abu-Qudais;Energy,1996
2. Behavior of simazine in soil amended with the final residue of the olive-oil extraction process;Albarran;Chemosphere,2004
3. Optimization of olive oil extraction by means of enzyme processing aids using response surface methodology;Aliakbarian;Biochemical Engineering Journal,2008
4. The effect of citric acid on the phenolic contents of olive oil;Aliakbarian;Food Chemistry,2009
5. Pressurized liquid extraction for the determination of polyphenols in apple;Alonso-Salces;Journal of Chromatography A,2001
Cited by 119 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Polyphenol Extraction Using Microwaves and Pressured Liquid Condition from Cupuaçu Seed By-Product: Optimization and Comparative Study;Journal of the Brazilian Chemical Society;2025
2. Encapsulation of Arthrospira platensis polyphenolic extract using supercritical emulsion-based process;The Journal of Supercritical Fluids;2024-10
3. Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts;Heliyon;2024-09
4. Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain;Journal of Food Science and Technology;2024-08-23
5. Effect of exhaustion of olive pomace on cellulases production from Trichoderma reesei RUT C30 and identification of the enzyme complexes;Vegetos;2024-07-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3