Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads-Reference-Cited by-同舟云学术

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

Published:2017-11-11 Issue:11 Volume:9 Page:1232
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Antognoni Fabiana,Mandrioli Roberto,Bordoni Alessandra^ORCID,Di Nunzio Mattia,Viadel Blanca,Gallego Elisa,Villalba María,Tomás-Cobos Lidia,Taneyo Saa Danielle,Gianotti Andrea

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/11/1232/pdf

Reference65 articles.

1. Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer

2. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

3. Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

4. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

5. Antioxidant Activity of Grains

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