Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort-Reference-Cited by-同舟云学术

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Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

Published:2013-04-30 Issue:7 Volume:24 Page:1363-1374
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Kyrø Cecilie,Skeie Guri,Loft Steffen,Landberg Rikard,Christensen Jane,Lund Eiliv,Nilsson Lena M.,Palmqvist Richard,Tjønneland Anne,Olsen Anja

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-013-0215-z.pdf

Reference33 articles.

1. Ferlay J, Shin HR, Bray F, Forman D, Mathers C, Parkin DM (2010) Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 127:2893–2917

2. Slavin J (2003) Why whole grains are protective: biological mechanisms. Proc Nutr Soc 62(1):129–134

3. Fardet A (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev 23:65–134

4. Slavin J (2004) Whole grains and human health. Nutr Res Rev 17(1):99–110

5. Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E et al (2011) Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ 343:d6617

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