Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
Author:
Funder
Italian Ministry of University
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
1. The effects of aqueous and alcoholic saffron (Crocus sativus) tepal extracts on quality and shelf-life of pacific white shrimp (Litopeneous vannamei) during iced storage;Abbasvali;Journal of Food Quality,2016
2. Different profile of peripheral antioxidant enzymes and lipid peroxidation in active and non-active inflammatory bowel disease patients;Achitei;Digestive Diseases and Sciences,2013
3. Saffron;Alonso,2012
4. Antioxidative properties and effect of quercetin and its glycosylated form (Rutin) on acetylcholinesterase and butyrylcholinesterase activities;Ademosun;Journal of Evidence-based Complementary & Alternative Medicine,2016
5. Chemical composition of essential oil, antioxidant, antidiabetic, anti-obesity, and neuroprotective properties of Prangos gaubae;Bahadori;Natural Product Communications,2017
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