Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas-Reference-Cited by-同舟云学术

Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas

Published:2023-10-30 Issue:1 Volume:21 Page:
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Giupponi Luca¹²^ORCID,Leoni Valeria¹²^ORCID,Sala Stefano¹²^ORCID,Giorgi Annamaria¹²^ORCID,Bertoni Danilo¹³^ORCID

Affiliation:

1. Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Edolo, Italy

2. Department of Agricultural and Environmental Sciences – Production, Landscape and Agroenergy (DISAA), University of Milan, Milan, Italy

3. Department of Environmental Science and Policy (ESP), University of Milan, Milan, Italy

Funder

‘Montagne: Living Labs di innovazione per la transizione ecologica e digitale’

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2023.2270263

Reference59 articles.

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2. Demographics and interest rates in Asia

3. In-vitro evaluation of Crocus Sativus L. Petals and stamens as natural antibacterial agents against food-borne bacterial strains;Asgarpanah J.;Iranian Journal of Pharmaceutical Sciences,2013

4. Associazione Zafferano Italiano. (2022). https://www.zafferanoitaliano.it/ visited 01/01/2022.

5. Measuring the Impacts of Saffron Production Promotion Measures on Farmers’ Policy Acceptance Probability: A Randomized Conjoint Field Experiment in Herat Province, Afghanistan

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2. Energy, Environmental, and Economic Sustainability of Saffron Cultivation: Insights from the First European (Italian) Case Study;Sustainability;2024-01-30