Oats in healthy gluten-free and regular diets: A perspective-Reference-Cited by-同舟云学术

Oats in healthy gluten-free and regular diets: A perspective

Published:2018-08 Issue: Volume:110 Page:3-10
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Smulders Marinus J.M.^ORCID,van de Wiel Clemens C.M.,van den Broeck Hetty C.,van der Meer Ingrid M.,Israel-Hoevelaken T.P.M.,Timmer Ruud D.,van Dinter Bert-Jan,Braun Susanne,Gilissen Luud J.W.J.

Publisher

Elsevier BV

Subject

Food Science

Reference79 articles.

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4. Genomic, marker-assisted, and pedigree-BLUP selection methods for β-glucan concentration in elite oat;Asoro;Crop Science,2013

5. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: Systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

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