The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/6/611/pdf
Reference44 articles.
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4. Celiac disease from a global perspective;Lionetti;Best Pract. Res. Clin. Gastroenterol.,2015
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