Funder
Ph.D. Startup Foundation of Shanghai Ocean University
Science-technology Development Foundation of Shanghai Ocean University
Reference39 articles.
1. Practical nuclear magnetic resonance relaxation for chemists;Bakhmutov,2005
2. Advances in magnetic resonance in food science (No. 231);Belton,1999
3. Low-field nuclear magnetic resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis);Carneiro;Journal of Food Engineering,2016
4. Nuclear magnetic resonance spectroscopy and imaging in animal research;Chatham;ILAR Journal,2001
5. Changes of hepatopancreas index, lipid content and fatty acid composition in Eriocheir sinensis during precocity;Chen;Journal of Fisheries of China,2003
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献