Evaluating the effect of aging process on the physicochemical characteristics of rice seeds by low field nuclear magnetic resonance and its imaging technique-Reference-Cited by-同舟云学术

Evaluating the effect of aging process on the physicochemical characteristics of rice seeds by low field nuclear magnetic resonance and its imaging technique

Published:2021-05 Issue: Volume:99 Page:103190
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Song Ping,Wang Zhaoyi,Song Peng,Yue Xia,Bai Yuhe,Feng LongLong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. 1H NMR studies of starch–water interactions during microwave heating;Fan;Carbohydr. Polym.,2013

5. Studies on optimum harvest time for hybrid rice seed;Fu;J. Sci. Food Agric.,2017

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