1H NMR studies of starch–water interactions during microwave heating

Author:

Fan Daming,Ma Shenyan,Wang Liyun,Zhao Hefei,Zhao Jianxin,Zhang Hao,Chen Wei

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches;Anderson;Food Chemistry,2006

2. Wheat starch gelatinization under microwave irradiation and conduction heating;Bilbao-Sáinz;Carbohydrate Polymers,2007

3. Advances in heavy oil and water property measurements using low field nuclear magnetic resonance;Bryan,2002

4. Mobility and distribution of water in cassava and potato starches by 1H and 2H NMR;Chatakanonda;Journal of Agricultural and Food Chemistry,2003

5. Study and application of gelling and retrogradation in starch using NMR (Vol. Ph.D.);Chen,2007

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