Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
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3. Effects on pasting viscosity of starch and flour from different operating conditions for the rapid visco analyser;Batey;Cereal Chemistry,1992
4. Food properties affecting the digestion and absorption of carbohydrates;Björck;American Journal of Clinical Nutrition,1994
5. Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry;Daglioglu;Journal of the American Oil Chemists Society,2000
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