Mobility and Distribution of Water in Cassava and Potato Starches by 1H and 2H NMR
Author:
Affiliation:
1. Food Science Department and Department of Polymer Science and Engineering, University of Massachusetts, Amherst, Massachusetts 01003
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0341464
Reference31 articles.
1. The physical state of amorphous corn starch and its impact on crystallization
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