Combined ultrasound and germination treatment on the fine structure of highland barley starch-Reference-Cited by-同舟云学术

Combined ultrasound and germination treatment on the fine structure of highland barley starch

Published:2023-05 Issue: Volume:95 Page:106394
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Bai Jiayi,Huang Jiayi,Feng Jinxin,Jiang Pengli,Zhu Rui,Dong Liwen,Liu Zhendong,Li Liang^ORCID,Luo Zhang

Funder

Natural Science Foundation of Tibet Autonomous Region

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference68 articles.

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3. Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation;Al-Ansi;Food Chem.,2021

4. Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch;Liang;LWT-Food Sci. Technol.,2021

5. Bridge between mass transfer behavior and properties of bubbles under two-stage ultrasound-assisted physisorption of polyphenols using macroporous resin;Tao;Chem. Eng. J.,2022

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