Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/article/10.1007/s12562-017-1114-0/fulltext.html
Reference18 articles.
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2. Benjakul S, Bauer F (2000) Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze–thaw cycles. J Sci Food Agric 80:1143–1150
3. Erikson U, Standal IB, Aursand IG, Veliyulin E, Aursand M (2012) Use of NMR in fish processing optimization: a review of recent progress. Magn Reson Chem 50:471–480
4. Rumeur EL, de Certaines J, Toulouse P, Rochcongar P (1987) Water phases in rat striated muscles as determined by T2 proton NMR relaxation times. Magn Reson Imaging 5:267–272
5. Bertram HC, Karlsson AH, Rasmussen M, Pedersen OD, Dønstrup S, Andersen HJ (2001) Origin of multiexponential T2 relaxation in muscle myowater. J Agric Food Chem 49:3092–3100
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