The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze

The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles

Published:2006-04 Issue:4 Volume:95 Page:591-599
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Thanonkaew Amonrat,Benjakul Soottawat,Visessanguan Wonnop,Decker Eric A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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